esterlin brut eclat Bruisende wijn Food pairing: Ideal at the

Food pairing: Ideal at the aperitif with smoked salmon or fine charcuterie

In this cuvée

limited to 2

Exceptionally low sulphites (~25 mg/l)

esterlin brut eclat Bruisende wijn Food pairing: Ideal at theThe entry point to the Esterlin range, and already a statement of the house's distinctive philosophy. Founded as a cooperative in 1948 in Mancy on the southern slopes of pernay, Esterlin is today the only cooperative headquartered on the famous Avenue de Champagne. The Brut clat is Meunier dominated, 60% Pinot Meunier, 30% Chardonnay, 10% Pinot Noir, blended with 30% reserve wines drawn from the solera that Esterlin has maintained without interruption